French Food SeattleDelivery and Takeout Available |
(206) 495-4342 |
French Food SeattleDelivery and Takeout Available |
(206) 495-4342 |
![]() Backed by years of experience in French culinary arts, French Food Seattle provides the delicacy of gourmet French catering and meals to be enjoyed among your peers during your own hosted event or in the comfort of your home.
Our mission is to provide only the best quality menu and services tailored to your needs, giving an unmatched experience in the taste of homemade French cuisine. Partnered with Christophe of Taste of Provence, we stand by our 100% satisfaction guarantee of serving the finest quality French cuisine as if it were fresh out of an authentic French cafe in Monaco or a Provence restaurant in Southern France. Prepare your tastebuds to embark on an exotic journey of French flavor with quiche, ratatouille, kebabs, and much more! Christophe, owner of Taste of Provence, brings his 24 plus years of French cooking experience to the dining tables of Seattle. His passion is not only demonstrated through his energetic presentation, but also through his irresistible gourmet French dishes. Having bartended, served, and managed several of the top bars and restaurants in the South of France, Monaco, New York, and Seattle, including opening 10 different restaurants and bars, Christophe continues to share his expertise through event catering, bartending services, bartending classes, and takeout. More on Christophe later...
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Meet Christophe... |
HEAD CHEF & OWNER - TASTE OF PROVENCEChristopheChristophe was born in the South of France on a 19th century farm. His father is a farmer and his mother runs her own business. He grew up around animals and thus food his entire life.
As a young child, he spent a lot of time with Grandfather growing up taking care of sheep, rabbits, and the garden on the farm. He helped with everything from making cheese to curing meat after butchering the whole animal. A pivotal childhood experience, a sort of right of passage, was as a 12 year old boy being told by his Grandfather that he need to learn to kill a rabbit on his own. After he did this he then asked his grandmother what would happen to it now, and she showed him how to cook it into a traditional stew with vegetables from their garden. The stew was served to the whole family. After this, he started doing a lot more on the farm on his own. He started making pies and cooking more rabbits in his own way, although the stew continues to be a comfort food for Christophe. |
Call Us Now! Delivery and Takeout Available |
(206) 495-4342 (click number to call on mobile) |